Killington New Hampshire To Remove Rat Meat From Chili

Justin Blase, the executive chef from Killington New Hampshire, confirmed today that rat meat will no longer be used in any of the Killington New Hampshire base lodge restaurants.

When pressed, Justin did admit that to keep costs down he may have to use some old donkey meat, but this will primarily be used to feed the undocumented workers recently brought in from Brazil to staff the lifts because he could not find any Americans that would basically “work for nothing”